Graziani Family Recipe For Stuffed Pasta Shells
Stuffed pasta shells with mushrooms, ham and béchamel sauce is a very appetizing first or main course. This dish is also one that can be prepared the day before an event or meal and will still taste great when served. If prepared a day prior to serving, simply bake the dish a few minutes before serving and it will come out tasting fresh and delicious.
The jumbo pasta shells, with their hollow shape, are great for stuffing with a variety of fillings. Our recipe calls for champignon mushrooms, zucchini, ham, béchamel sauce and grated cheese; the pasta shells are then cooked under the broiler for a few minutes until slightly crispy and golden brown.