Apple Spice Cake
Dietary: Gluten Free
Meal type: Dessert
Website: Pamela's Products
Apples and spice make this cake taste so nice!
1 bag Pamela's Vanilla Cake Mix
1/2 cup Oil
3 large Eggs
2/3 cups Water
1 teaspoon Ground ginger
1/4 teaspoon Ground Cinnamon
1/2 teaspoon Ground Cloves
2 cups Grated Apples
Preheat over to 325°.
Beat eggs, oil, water, and flavorings until well incorporated. Add dry mix and spices and beat by hand or on medium/low for 2 minutes. Fold in fruits and nuts.
See chart for pan size and bake times (below). Toothpick should come out with slight crumbs.
two 8" rounds—32 to 38 min. (approx. 1 ½ " tall layers)
two 9” rounds—24 to 30 min. (approx. 1" tall layers)
one 9" square—36 to 42 min. (approx. 2" tall layer)
one 9 x 13" pan—36 to 46 min. (approx. 1" high sheet cake)
18 to 24 cupcakes (fill ⅔ full)—22 to 26 minutes (regular size)
Toothpick should come out with slight crumbs. Frost when cooled with Simple Vanilla Frosting or Cream Cheese Frosting made with our Vanilla Frosting Mix, or a drizzle with caramel sauce.