Apple Spice Cake

Apple Spice Cake

Allergy: Egg

Dietary: Gluten Free

Meal type: Dessert

Website: Pamela's Products

Recipe Summary

Apples and spice make this cake taste so nice!


  • 1 bag Pamela's Vanilla Cake Mix

  • 1/2 cup Oil

  • 3 large Eggs

  • 2/3 cups Water

  • 1 teaspoon Ground ginger

  • 1/4 teaspoon Ground Cinnamon

  • 1/2 teaspoon Ground Cloves

  • 2 cups Grated Apples


Step 1

Preheat over to 325°.

Beat eggs, oil, water, and flavorings until well incorporated. Add dry mix and spices and beat by hand or on medium/low for 2 minutes. Fold in fruits and nuts.

Step 2

See chart for pan size and bake times (below). Toothpick should come out with slight crumbs.

Step 3

Bake Times

two 8" rounds—32 to 38 min. (approx. 1 ½ " tall layers)

two 9” rounds—24 to 30 min. (approx. 1" tall layers)

one 9" square—36 to 42 min. (approx. 2" tall layer)

one 9 x 13" pan—36 to 46 min. (approx. 1" high sheet cake)

18 to 24 cupcakes (fill ⅔ full)—22 to 26 minutes (regular size)

Step 4

Toothpick should come out with slight crumbs. Frost when cooled with Simple Vanilla Frosting or Cream Cheese Frosting made with our Vanilla Frosting Mix, or a drizzle with caramel sauce.