December 2009: Gluten Free Holidays

Wake Up To Udi's Cinnamon Rolls (can't make them this good & they're VEGAN too!)!!! (Sioban, if they don't have them yet you can take this out)

Turkey
GF Stuffing
Yams
Broccoli
Mock Hollandaise
Tempt Hemp Ice Cream

Prepare to roast your turkey as you normally would

Then:

GF Rice Stuffing:
This recipe is courtesy of Eber-G Foods and is really yummy

1 Cup diced Onion
1 Cup Celery, chopped
1 Cup Celery Leaves, chopped
1 4oz can sliced mushrooms, drained OR 4 oz of sliced mushrooms of your choice (I always love Porcini mushrooms for the deep, hearty flavor)
1 Cup Rice, uncooked
3 Tbsp Gluten-Free Margarine ( I prefer Earth Balance Organic)
2 Cups GF Vegetable Broth
1 Tsp (or to taste) Sea/Mineral Salt
3/4 Tsp Poultry Seasoning
1/2 Cup Chopped Toasted Almonds

Stuff & Roast Turkey as you normally would

Yams

Organic Yams
Roast in 375 oven approximately 1 hour for every 4 yams
Serve with GF Margarine

Broccoli

Organic Broccoli Steamed

Mock Hollandaise

1 Cup GF Margarine
Juice of 2 Lemons
6 Egg Whites only

Melt butter in small sauce pan
Crack 6 eggs for the whites into bowl, then add juice of both lemons to egg-white mixture and whisk.
Add to melted butter on low heat and stir until all three are blended and eggs are coagulated into butter and lemon juice.
You can play with this recipe for desired tang. It will not look like a smooth hollandaise, but will taste as good if not better.
Spoon over Broccoli

Tempt Hemp Ice Cream

Favorite Tempt Flavor
Spoon
Quiet Room

Sneak into the freezer, grab your flavah, find the darkest quietest room you can, open the top & sink your spoon into the creamiest ice cream you will nevah want to share!!!

Happy Holidays!

Gluten Freedom archives:
Gluten Freedom: Novemeber 2009
Gluten Freedom, October 2009
Gluten Freedom, September 2009
Gluten Freedom, August 2009