Pasta Pesto, Fresh Tomatoes, & Aged Ricotta
Allergy: Milk, Wheat | Meal type: Lunch, Main Dish
Recipe Summary
This simple pasta has a rich pesto flavor and sweet tomatoes.
Ingredients
1 packet pesto
2 cups sweet plum tomatoes
1 1/2 cup aged ricotta or crumbled feta
Directions:
Dice tomatoes
Cook pasta in a large pot of boiling salted water until al dente
Drain pasta reserving one cup of water
Add pesto to pasta and some pasta water if needed to keep creamy
Add diced fresh tomatoes and cheese
