Graziani Family Recipe For Stuffed Cannelloni

The stuffed cannelloni is a traditional fresh pasta recipe from the Emilia Romagna region, but it’s made in many different ways, varying not only from region to region, but also from home to home. The stuffed cannelloni is a very delicate and tasty first course, sure to become a family favorite. This cannelloni recipe is stuffed with meat, but you can adjust the filling according to your taste or that of your guests, of course.