Sustainability at Mana

Sustainability at Mana

Sustainability at Mana… What we do now and how we’re pushing forward by reducing paper bag use… Here at Mana, we are committed to sustainability. We understand the importance of taking care of our ‘āina (land), especially as resources and landfill space are limited on our beautiful island. Here’s a bit about how and why we’re working towards being as sustainable as possible!

It's a Small World... Interview with Mana Supervisor, Cathy Banks

It's a Small World... Interview with Mana Supervisor, Cathy Banks

It's a Small World... An interview with Mana Supervisor, Cathy Banks… Making her way to Maui slowly, Cathy was born on the east coast, traveled to the Bay area and finally settled on this special island we call home.  Cathy Banks celebrated her 20 year Mana Foods anniversary in August 2019.  You can find Cathy at the front of the store with a big smile and pleasant demeanor.  She is an expert in providing customers with excellent service.

Every day is a different story... A piece from our employee interviews series.

Every day is a different story... A piece from our employee interviews series.

Every day is a different story... A piece from our employee interviews series.

Naila Brown is a 20+ year Mana Foods employee and here is a peek into her world…

"Do your best and love what you do," an exclusive interview with our kitchen and deli manager...

"Do your best and love what you do," an exclusive interview with our kitchen and deli manager...

"Do your best and love what you do…” an exclusive interview with our kitchen and deli manager, Anne Gale!

I couldn't make it to work because... the latest and greatest.

I couldn't make it to work because... the latest and greatest.

Honesty is the best policy, especially when we hear a reason like the following for not being able to make it to work…